Kale and Almond Pesto Pasta Recipe

Name: Kale and Almond Pesto Pasta Recipe
Total time: 25 min
Yield: 4
Ingredients: 2/3 c extra-virgin olive oil; 1 large bunch of kale, rinsed with stems ribs removed; 2 cloves garlic, roughly minced; 1 tsp red pepper flake; 1 mg pasta, any shape; salt fresh ground black pepper, to taste; 1/2 c blanched almond; 1 1/2 kg parmigiano-reggiano cheese, grated

25 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

²⁄₃

cextra-virgin olive oil

large bunch of kale, rinsed with stems ribs removed

cloves garlic, roughly minced

tspred pepper flake

mgpasta, any shape

salt fresh ground black pepper, to taste

¹⁄₂

cblanched almond

1¹⁄₂

kgparmigiano-reggiano cheese, grated

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