Deconstructed Stuffed Cabbage

Name: Deconstructed Stuffed Cabbage
Total time: 60 min
Yield: 10
Ingredients: 1 c uncooked white rice; 2 mg green cabbage, cleaned, cored cut into two-inch chunks; 2 Tbsp extra virgin olive oil; 4 kg raw bacon diced; 1 c chopped onion; 1 Tbsp garlic, minced; 2 Tbsp tart red wine such as merlot; 1 mg lean ground beef; 3 c tomato juice; 1 6-ounce can tomato paste; 2 Tbsp white wine vinegar; 1 Tbsp sugar; 1 tsp dry thyme; 1 tsp salt; 1 c drained sauerkraut; 1/4 tsp paprika; 1/4 tsp freshly ground black pepper; 1/2 mg ground pork; 1/2 mg ground veal

1 hr(s) 0 mins

Total time

10

Serving

19

Ingredients

Enable cook mode

Ingredients

cuncooked white rice

mggreen cabbage, cleaned, cored cut into two-inch chunks

Tbspextra virgin olive oil

kgraw bacon diced

cchopped onion

Tbspgarlic, minced

Tbsptart red wine such as merlot

mglean ground beef

ctomato juice

6-ounce can tomato paste

Tbspwhite wine vinegar

Tbspsugar

tspdry thyme

tspsalt

cdrained sauerkraut

¹⁄₄

tsppaprika

¹⁄₄

tspfreshly ground black pepper

¹⁄₂

mgground pork

¹⁄₂

mgground veal

Directions

Step 1

Cook rice according to package directions. Try to time the rice so that it finishes cooking as the preparation of the dish nears the end. If rice is finishes too soon, fluff and leave at room temperature to cool.

Step 2

Bring a large pot of salted water to a boil and blanch cabbage chunks for five minutes. Drain, cool and set aside.

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