Haluski (Fried Cabbage and Noodles)
25 mins
Total time4
Serving7
IngredientsEnable cook mode
Ingredients
2
kgpancetta, diced small6
Tbspbutter, divided2
conion, diced6
kgdry no yolks® egg noodles, any size noodle11⁄2
mggreen cabbage, cored cut into bite-sized pieces11⁄2
tspkosher salt1⁄2
tspfreshly ground black pepperDirections
Step 1
In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.
Step 2
While cabbage mixture is cooking, cook No Yolks® noodles according to package direction and drain.
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