Fried Green Meatless Balls

Name: Fried Green Meatless Balls
Total time: 40 min
Yield: 3
Ingredients: 10 c 8-10 greens, about loosely packed, see notes above; 3 tablespoons olive oil or grapeseed oil; 1 small yellow onion, diced; salt, to taste; 2 cloves garlic, chopped; 1/2 cup cilantro; 1 tablespoon cumin seed; 1 cup fresh bread crumbs or panko; 1/4 cup crumbled feta; 1 or 2 egg; oil for frying

40 mins

Total time

3

Serving

11

Ingredients

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Ingredients

c8-10 greens, about loosely packed, see notes above

3 tablespoons olive oil or grapeseed oil

1 small yellow onion, diced

salt, to taste

2 cloves garlic, chopped

1/2 cup cilantro

1 tablespoon cumin seed

1 cup fresh bread crumbs or panko

1/4 cup crumbled feta

or 2 egg

oil for frying

Directions

Step 1

If you haven’t made your bread crumbs yet, purée some stale bread in a food processor first. Transfer to a storage vessel. Set aside. No need to wash the processor.

Step 2

Tear the greens into rough pieces; then pulse them in a food processor or finely chop with a knife—they should be small but not puréed or mushy. Set aside.

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