Simple Roasted Eggplant Involtini
1 hr(s) 15 mins
Total time2
Serving10
IngredientsEnable cook mode
Directions Preview
Preheat the oven to 425ºF. Line a sheetpan with parchment paper, a Silpat, or rub lightly with olive oil.Trim the stem end of each eggplant. Stand the eggplant vertically, and make 1/4-inch thick cuts down to create long slices. Arrange on sheetpan. Pour about 3 tablespoons of oil into a small dish
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