Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Yield: 10
Ingredients: 3/4 mg smoked ham, chopped; 3/4 tsp pepper; 1/3 c apple cider vinegar; 3 packages fresh collard greens, washed trimmed; 12 hickory-smoked bacon slices, finely chopped; 2 medium-size sweet onions, finely chopped; 6 garlic cloves, finely chopped; 3 containers chicken broth; 1 Tbsp sugar; 1 tsp table salt

0 mins

Total time

10

Serving

10

Ingredients

Enable cook mode

Ingredients

³⁄₄

mgsmoked ham, chopped

³⁄₄

tsppepper

¹⁄₃

capple cider vinegar

packages fresh collard greens, washed trimmed

hickory-smoked bacon slices, finely chopped

medium-size sweet onions, finely chopped

garlic cloves, finely chopped

containers chicken broth

Tbspsugar

tsptable salt

Directions

Step 1

Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.

Step 2

Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

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