Caprese Salad

Name: Caprese Salad
Total time: 25 min
Yield: 8
Ingredients: 12 kg mozzarella cheese, sliced thick; 2 c. balsamic vinegar; 3 whole ripe tomatoes, sliced thick; fresh basil leaves; olive oil, for drizzling; kosher salt freshly ground black pepper

25 mins

Total time

8

Serving

6

Ingredients

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Ingredients

mozzarella cheese, sliced thick

balsamic vinegar

whole ripe tomatoes, sliced thick

fresh basil leaves

olive oil, for drizzling

kosher salt freshly ground black pepper

Directions

Step 1

In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.

Step 2

When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.

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