Stuffed Hot Cherry Pepper Poppers

Name: Stuffed Hot Cherry Pepper Poppers
Total time: 40 min
Yield: 6
Ingredients: 1/3 mg italian sausage; 4 kg cream cheese; 2 Tbsp minced scallion; 3 Tbsp minced parsley; 1 Tbsp minced garlic; salt pepper; 1 egg; 10 kg fresh hot cherry peppers ); 1/4 c bread crumb; 1/4 c packed parmesan cheese

40 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

¹⁄₃

mgitalian sausage

kgcream cheese

Tbspminced scallion

Tbspminced parsley

Tbspminced garlic

salt pepper

egg

kgfresh hot cherry peppers )

¹⁄₄

cbread crumb

¹⁄₄

cpacked parmesan cheese

Directions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Heat a skillet over medium high heat. Remove the meat from the sausage casing and crumble the sausage into the pan.

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