Roasted Red Pepper, Basil & Provolone Sandwiches
0 mins
Total time4
Serving6
IngredientsEnable cook mode
Ingredients
1
garlic clove, pressed or more to taste8
slices french or italian bread baguettes, cut diagonally into 1/2-inch slices6
slices provolone cheese2-3 roasted red peppers, peeled, seeded cut 1-inch strip
1
bunch fresh basil, stems removed1⁄4
colive oilTo view this recipe and access thousands of others, sign up for free or, log in