Sausage and Kale Soup

Name: Sausage and Kale Soup
Total time: 50 min
Yield: 1
Ingredients: 1 Tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 1/4 tsp crushed red-pepper flake; 5 waxy potatoes , peeled cut into 1/2-inch chunks; 3 cans reduced-sodium chicken broth; 1 bunch kale , stemmed shredded; 12 kg smoked chicken sausage, cut into 1/2-inch half moons

50 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

onion, diced

garlic cloves, minced

¹⁄₄

tspcrushed red-pepper flake

waxy potatoes , peeled cut into 1/2-inch chunks

cans reduced-sodium chicken broth

bunch kale , stemmed shredded

kgsmoked chicken sausage, cut into 1/2-inch half moons

Directions

Step 1

In a large pot (6 to 8 quarts), heat oil over medium. Add onion and cook until soft, stirring, 2 to 3 minutes. Add garlic and red-pepper flakes; cook unti fragrant, 1 minute. Add potatoes and broth; bring to a boil. Reduce heat; simmer until potatoes are tender, 10 to 15 minutes.

Step 2

In a blender, puree half the soup. Return to pot; add kale and sausage. Simmer until kale is wilted, 10 to 15 minutes.

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