Italian Zucchini Fritters

Name: Italian Zucchini Fritters
Total time: 25 min
Yield: 12
Ingredients: 2 mg zucchini; 2 large egg; 2 cloves garlic; 3 Tbsp chopped fresh italian herb; 1/3 c finely chopped yellow onion; 1/3 c unbleached all-purpose flour; 1/3 c grated parmesan cheese; 1/4 c chopped fresh parsley; 1/8 tsp ground nutmeg; oil for frying; 1/2 tsp freshly ground black pepper; 1/2 tsp baking powder

25 mins

Total time

12

Serving

12

Ingredients

Enable cook mode

Ingredients

mgzucchini

large egg

cloves garlic

Tbspchopped fresh italian herb

¹⁄₃

cfinely chopped yellow onion

¹⁄₃

cunbleached all-purpose flour

¹⁄₃

cgrated parmesan cheese

¹⁄₄

cchopped fresh parsley

¹⁄₈

tspground nutmeg

oil for frying

¹⁄₂

tspfreshly ground black pepper

¹⁄₂

tspbaking powder

Directions

Step 1

Let the grated zucchini tossed with the salt sit for about 30 minutes, then thoroughly wring out as much liquid as you possibly can (key for achieving crispy fritters). One method is to place the grated zucchini in a clean dish towel and wring out the liquid that way.

Step 2

Stir in the eggs, onions, garlic and herbs. Then stir in the flour, Parmesan and spices.

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