Sausage and Apple Stuffed Acorn Squash Recipe by Tasty
0 mins
Total time4
Serving12
IngredientsEnable cook mode
Ingredients
3
small acorn squashes, or large1
onion, chopped2
stalks celery, chopped1
Tbspolive oil1
tspsalt1
tsppepper1
tspfresh rosemary3
cloves garlic, chopped1
apple, chopped1
cpanko breadcrumb1⁄2
mgsausage1⁄2
cparmesan cheeseDirections
Step 1
Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
Step 2
Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
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