Plum Torte

Name: Plum Torte
Total time: 90 min
Yield: 8
Ingredients: 1 3/4 c to granulated sugar; 1 c all-purpose flour; 1 tsp baking powder; large pinch salt; 1 stick unsalted butter; 2 large egg; 12 italian purple plum; 2 tsp fresh lemon juice; 1 1/2 tsp to ground cinnamon

1 hr(s) 30 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

1³⁄₄

cto granulated sugar

call-purpose flour

tspbaking powder

large pinch salt

stick unsalted butter

large egg

italian purple plum

tspfresh lemon juice

1¹⁄₂

tspto ground cinnamon

Directions

Step 1

Preheat the oven to 350°F (176°C). Butter a 9-inch springform pan.

Step 2

In a large bowl, combine the flour, baking powder, and salt.

5 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in