Grilled Corn and Red Cabbage Slaw
0 mins
Total time4
Serving10
IngredientsEnable cook mode
Ingredients
2
ears fresh sweet corn, husks removed1
lime, juiced1
pinch saltground black pepper to taste
1
Tbspolive oil1
jalapeno pepper, seeded diced1⁄4
ccrumbled queso fresco1⁄2
head red cabbage, shredded1⁄2
cchopped cilantro1⁄2
tspground cuminDirections
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
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