Grilled Corn and Red Cabbage Slaw

StarStarStarStarStar
Grilled Corn and Red Cabbage Slaw

0 mins

Total time

4

Serving

10

Ingredients
Enable cook mode

Ingredients

2
ears fresh sweet corn, husks removed
1
lime, juiced
1
pinch salt
ground black pepper to taste
1
Tbspolive oil
1
jalapeno pepper, seeded diced
1⁄4
ccrumbled queso fresco
1⁄2
head red cabbage, shredded
1⁄2
cchopped cilantro
1⁄2
tspground cumin

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in