Eggplant Parmesan

Name: Eggplant Parmesan
Total time: 95 min
Yield: 4
Ingredients: 1 large eggplant; 2 Tbsp kosher salt ); 2 egg; 4 Tbsp vegetable oil; 3 c marinara sauce; 2 c whole milk mozzarella; 1 c parmesan cheese; hful of fresh basil leaves ); 1 1/2 c italian seasoned breadcrumb

1 hr(s) 35 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

large eggplant

Tbspkosher salt )

egg

Tbspvegetable oil

cmarinara sauce

cwhole milk mozzarella

cparmesan cheese

hful of fresh basil leaves )

1¹⁄₂

citalian seasoned breadcrumb

Directions

Step 1

Salt the top side of your eggplant slices and place them on a wire rack on a baking sheet. Let the liquid pull out for 45 minutes to 1 hour.

Step 2

When your eggplant slices have finished draining liquid, brush off the excess salt with a damp paper towel, as you don't want it to be too salty!

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