Culinear

Roasted Chicken with Kale and Tomato Panzanella

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Roasted Chicken with Kale and Tomato Panzanella

50 mins

Total time

1

Serving

8

Ingredients
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Directions Preview

Preheat oven to 425 degrees, with racks in upper and lower thirds. Toss garlic, bread, cheese, and tomatoes with 3 tablespoons oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Rub chicken with remaining 2 tablespoons oil; season with salt and pepper. Place on bre

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    Roasted Chicken with Kale and Tomato Panzanella by…