Pan Seared T-Bone Steak

Name: Pan Seared T-Bone Steak
Total time: 20 min
Yield: 2
Ingredients: 1 Tbsp olive oil ); 12 kg t-bone steak; 3 cloves garlic ); 4 sprigs fresh rosemary ); 1 Tbsp butter; 1/2 Tbsp steak seasoning )

20 mins

Total time

2

Serving

6

Ingredients

Enable cook mode

Ingredients

Tbspolive oil )

kgt-bone steak

cloves garlic )

sprigs fresh rosemary )

Tbspbutter

¹⁄₂

Tbspsteak seasoning )

Directions

Step 1

Preheat your oven to 'oven finish' your T-bone if you have a thick-cut steak (1 1/2 inches in thickness or more). Heat the oven to 400°F (205°C) and make sure to use an oven-safe skillet.

Step 2

Heat your medium to large cast iron skillet or heavy-bottomed frying pan with the olive oil over medium-high heat. As soon as it starts to smoke, it is ready to have the steaks added.

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