Pan Seared T-Bone Steak

20 mins

Total time

2

Serving

6

Ingredients

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Directions Preview

Preheat your oven to 'oven finish' your T-bone if you have a thick-cut steak (1 1/2 inches in thickness or more). Heat the oven to 400°F (205°C) and make sure to use an oven-safe skillet.

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