Easy Chicken Legs with Creamy Mushroom Sauce

Name: Easy Chicken Legs with Creamy Mushroom Sauce
Total time: 50 min
Yield: 3
Ingredients: 2 mg chicken legs ); 1/4 c flour ); 1/4 tsp ground black pepper; 2 Tbsp olive oil; 10 kg mushrooms ); 3 garlic clove; 1 Tbsp olive oil ); 1 c chicken stock; 1/4 tsp salt; 1/2 tsp salt; 1/2 c heavy cream

Easy Chicken Legs with Creamy Mushroom Sauce

50 mins

Total time

3

Serving

11

Ingredients

Enable cook mode

Ingredients

mgchicken legs )

¹⁄₄

cflour )

¹⁄₄

tspground black pepper

Tbspolive oil

kgmushrooms )

garlic clove

Tbspolive oil )

cchicken stock

¹⁄₄

tspsalt

¹⁄₂

tspsalt

¹⁄₂

cheavy cream

Directions

Step 1

In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture.

Step 2

Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add chicken legs skin side down and brown for about 4 minutes until the skin turn nice golden color. Flip chicken legs over to the other side and brown the other side for about 3 minutes. Remove browned chicken legs and set aside. Also remove those parts of olive oil that got too dark from browning the chicken with flour mixture.

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