Homemade Tomato Soup Recipe

Name: Homemade Tomato Soup Recipe
Total time: 60 min
Yield: 6
Ingredients: 2 cloves garlic; 4 Tbsp butter; 1 mm yellow onion; 1 mm carrot; 2 c low-sodium chicken broth; 1/3 c heavy cream; 2-3 fresh basil leaf; 1 kg can whole san marzano tomato; 1 tsp kosher sea salt; 2/3 c cooked cannelini bean; 1 1/2 tsp granulated sugar; 1/2 tsp ground black pepper

1 hr(s) 0 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

cloves garlic

Tbspbutter

mmyellow onion

mmcarrot

clow-sodium chicken broth

¹⁄₃

cheavy cream

2-3 fresh basil leaf

kgcan whole san marzano tomato

tspkosher sea salt

²⁄₃

ccooked cannelini bean

1¹⁄₂

tspgranulated sugar

¹⁄₂

tspground black pepper

Directions

Step 1

Set a Dutch oven or large pot over medium heat. Add 2 tablespoons of butter and melt. Once melted add the onion. Cook for 5-6 minutes or until soft. Add the carrot and garlic, continue cooking for an additional minute.

Step 2

Add tomatoes, broth, sugar, salt, pepper, and basil (if desired). Bring mixture to a boil, then reduce heat and simmer for 30 minutes. Add the beans and cook an additional 5 minutes.

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