Braised Bison

Name: Braised Bison
Total time: 370 min
Yield: 4
Ingredients: 3 lbs bison short ribs or osso buco; 8 c bison braise (see other recipe); 3 Tbsp butter; 2 cloves garlic, minced; 1 sm salt & pepper; 1 tsp all spice; 2 c water; 2 c dark beer or red wine; 2 Tbsp olive oil; 14 kg canned crushed fire roasted tomato; 1 medium yellow onion, sliced

6 hr(s) 10 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

lbs bison short ribs or osso buco

cbison braise (see other recipe)

Tbspbutter

cloves garlic, minced

smsalt & pepper

tspall spice

cwater

cdark beer or red wine

Tbspolive oil

kgcanned crushed fire roasted tomato

medium yellow onion, sliced

Directions

Step 1

Brine bison for 6-12 hours. When ready to braise, remove from brine and pat dry.

Step 2

Preheat oven to 315 degrees F.

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