Bacon Jam

55 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Directions Preview

Cut bacon into 1/4 in wide strips. Finely mince garlic and shallot. Do not use prepackaged minced garlic as the taste will not be well distributed throughout jam. Hand mincing allows for smaller pieces

To view this recipe and access thousands of others, sign up for free or, log in