Bacon Jam

Name: Bacon Jam
Total time: 55 min
Yield: 8
Ingredients: 1 mg smoked, uncured bacon; 1 large white onion, chopped; 5 cloves garlic, finely minced; 2 Tbsp butter; 1/2 c finely packed brown sugar; 1/3 c apple cider vinegar; 1/4 c maple syrup; 2 tsp chili powder; 1 med paprika (optional)

55 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

mgsmoked, uncured bacon

large white onion, chopped

cloves garlic, finely minced

Tbspbutter

¹⁄₂

cfinely packed brown sugar

¹⁄₃

capple cider vinegar

¹⁄₄

cmaple syrup

tspchili powder

medpaprika (optional)

Directions

Step 1

Cut bacon into 1/4 in wide strips. Finely mince garlic and shallot. Do not use prepackaged minced garlic as the taste will not be well distributed throughout jam. Hand mincing allows for smaller pieces

Step 2

Cook bacon on medium to medium low heat until tender and there is a nice color change. Transfer to a paper towel, but reserve 2 tbsp bacon fat from the pan

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