Best Brownies

Name: Best Brownies
Yield: 16
Ingredients: 1 c white sugar; 2 egg; 1 tsp vanilla extract; 1/3 c unsweetened cocoa powder; 3 Tbsp butter, softened; 3 Tbsp unsweetened cocoa powder; 1 Tbsp honey; 1 tsp vanilla extract; 1 c confectioners' sugar; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 c butter; 1/2 c all-purpose flour

0 mins

Total time

16

Serving

13

Ingredients

Enable cook mode

Ingredients

cwhite sugar

egg

tspvanilla extract

¹⁄₃

cunsweetened cocoa powder

Tbspbutter, softened

Tbspunsweetened cocoa powder

Tbsphoney

tspvanilla extract

cconfectioners' sugar

¹⁄₄

tspsalt

¹⁄₄

tspbaking powder

¹⁄₂

cbutter

¹⁄₂

call-purpose flour

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Step 2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

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