Scalloped Potatoes
0 mins
Total time1
Serving5
IngredientsEnable cook mode
Ingredients
1⁄2
cchicken broth3
Tbspbutterpotatoes, sliced thinly
onions, sliced thinly
1
shredded cheeseDirections
Step 1
Melt butter, add garlic cook for 1 minute. Add flour to form roux.
Step 2
Add broth and whisky in. Add milk and bring to simmer. Cook 2-3 minutes. Do not let boil. Let cool
2 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in