Scalloped Potatoes

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Recipe placeholder

0 mins

Total time

1

Serving

5

Ingredients
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Ingredients

1⁄2
cchicken broth
3
Tbspbutter
potatoes, sliced thinly
onions, sliced thinly
1
shredded cheese

Directions

Step 1

Melt butter, add garlic cook for 1 minute. Add flour to form roux.

Step 2

Add broth and whisky in. Add milk and bring to simmer. Cook 2-3 minutes. Do not let boil. Let cool
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