Gluten Free Tahini Walnut Brownies

Name: Gluten Free Tahini Walnut Brownies
Total time: 40 min
Yield: 6
Ingredients: 2 egg; 3/4 c tahini; 1/3 c maple syrup; 1 tsp vanilla extract; 1/2 c coconut sugar; 1/3 c oat flour; 1/3 c unsweetened cocoa powder; 1/4 tsp baking soda; 1/8 tsp salt; 1/2 c chocolate chip; 1/2 c chopped walnut; 1 med powdered sugar

40 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

egg

³⁄₄

ctahini

¹⁄₃

cmaple syrup

tspvanilla extract

¹⁄₂

ccoconut sugar

¹⁄₃

coat flour

¹⁄₃

cunsweetened cocoa powder

¹⁄₄

tspbaking soda

¹⁄₈

tspsalt

¹⁄₂

cchocolate chip

¹⁄₂

cchopped walnut

medpowdered sugar

Directions

Step 1

Preheat oven to 350 degrees, and grease an 8×8 pan with oil or line with parchment paper.

Step 2

To a large bowl, whisk together eggs, tahini, maple syrup, vanilla extract, and coconut sugar until smooth. It will be very thick!

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in