Sheet-Pan Chicken Fajita Bowls

Name: Sheet-Pan Chicken Fajita Bowls
Yield: 1
Ingredients: 2 tsp chili powder; 2 tsp ground cumin; 3/4 tsp salt, divided; 2 Tbsp olive oil, divided; 1 medium yellow onion, sliced; 1 medium red bell pepper, sliced; 1 medium green bell pepper, sliced; 4 c chopped stemmed kale; 1 can no-salt-added black beans, rinsed; 1 Tbsp lime juice; 2 tsp water; 1/4 tsp ground pepper; 1/4 mg 1 chicken tender; 1/4 c low-fat plain greek yogurt; 1/2 tsp garlic powder; 1/2 tsp smoked paprika

0 mins

Total time

1

Serving

16

Ingredients

Enable cook mode

Ingredients

tspchili powder

tspground cumin

³⁄₄

tspsalt, divided

Tbspolive oil, divided

medium yellow onion, sliced

medium red bell pepper, sliced

medium green bell pepper, sliced

cchopped stemmed kale

can no-salt-added black beans, rinsed

Tbsplime juice

tspwater

¹⁄₄

tspground pepper

¹⁄₄

mg1 chicken tender

¹⁄₄

clow-fat plain greek yogurt

¹⁄₂

tspgarlic powder

¹⁄₂

tspsmoked paprika

Directions

Step 1

Place a large rimmed baking sheet in the oven; preheat to 425 degrees F.

Step 2

Combine chili powder, cumin, 1/2 tsp. salt, garlic powder, paprika, and ground pepper in a large bowl. Transfer 1 tsp. of the spice mixture to a medium bowl and set aside. Whisk 1 Tbsp. oil into the remaining spice mixture in the large bowl. Add chicken, onion, and red and green bell peppers; toss to coat.

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