Garlic Lemon Asparagus

Name: Garlic Lemon Asparagus
Total time: 25 min
Yield: 2
Ingredients: 3 Tbsp extra virgin olive oil; 3 fl oz garlic, minced; 1 wt asparagus, washed and trimmed; 1 tsp salt; 1 Tbsp lemon juice; 1 lemon wedge, to garnish

25 mins

Total time

2

Serving

6

Ingredients

Enable cook mode

Ingredients

Tbspextra virgin olive oil

fl ozgarlic, minced

wtasparagus, washed and trimmed

tspsalt

Tbsplemon juice

lemon wedge, to garnish

Directions

Step 1

In a pan with olive oil over high heat, sauté the garlic for about 1 minute, or until slightly browned.

Step 2

Add in the asparagus, and sauté for about 3-5 minutes. Make sure to turn the asparagus from time to time, so all the sides are cooked. Adjust the heat if needed.

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