Easy and Quick Halushki
0 mins
Total time6
Serving5
IngredientsEnable cook mode
Ingredients
1
mgbacon1
onion, diced1
package egg noodle1
head cabbage, slicedsalt ground black pepper to taste
Directions
Step 1
Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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