Chef John's Hot Sloppy Joe Dip

Name: Chef John's Hot Sloppy Joe Dip
Yield: 12
Ingredients: 2 mg extra lean ground beef; 2 green bell peppers, diced; 1 onion, diced; 4 cloves garlic, minced; 3 Tbsp all-purpose flour; 2 Tbsp brown sugar; 2 tsp kosher salt, or to taste; 1 tsp ground black pepper; cayenne pepper, to taste; 2 c chicken broth; 1 c ketchup; 1 Tbsp dijon mustard; 1 tsp worcestershire sauce; 1 c shredded cheddar cheese, divided

0 mins

Total time

12

Serving

14

Ingredients

Enable cook mode

Ingredients

mgextra lean ground beef

green bell peppers, diced

onion, diced

cloves garlic, minced

Tbspall-purpose flour

Tbspbrown sugar

tspkosher salt, or to taste

tspground black pepper

cayenne pepper, to taste

cchicken broth

cketchup

Tbspdijon mustard

tspworcestershire sauce

cshredded cheddar cheese, divided

Directions

Step 1

Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.

Step 2

Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.

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