Healthy Potato Gratin with Herbs

Name: Healthy Potato Gratin with Herbs
Yield: 8
Ingredients: 2 mg medium red potatoes, very thinly sliced; 1 large shallot, minced; salt; freshly ground pepper; 2 c low-sodium chicken broth; 1 1/2 Tbsp extra-virgin olive oil, plus more for the cake pan; 1 1/2 tsp chopped thyme; 1/2 tsp chopped rosemary

0 mins

Total time

8

Serving

8

Ingredients

Enable cook mode

Ingredients

mgmedium red potatoes, very thinly sliced

large shallot, minced

salt

freshly ground pepper

clow-sodium chicken broth

1¹⁄₂

Tbspextra-virgin olive oil, plus more for the cake pan

1¹⁄₂

tspchopped thyme

¹⁄₂

tspchopped rosemary

Directions

Step 1

Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal. Line the bottom of the pan with parchment paper and oil the paper.

Step 2

In a medium saucepan, heat the 1 1/2 tablespoons of olive oil. Add the shallot and cook over moderate heat, stirring occasionally, until softened, about 3 minutes. Add the thyme and rosemary and cook for 1 minute. Add the chicken broth and bring to a boil. Cook over moderately high heat until reduced to 3/4 cup, about 10 minutes.

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