Easy Lemongrass Tofu

Name: Easy Lemongrass Tofu
Total time: 43 min
Yield: 4
Ingredients: 1 block firm tofu, pressed cut into 1-inch cubes; pinch of salt; 2 Tbsp cooking oil; 4 cloves garlic, finely minced; 2 stalk green onions, sliced divided; 1 teaspoon finely grated fresh ginger; 1 red chili pepper, seeds removed finely diced; 2 lemongrass stalks, bottom white part, thinly sliced; 2 Tbsp tamari; 1 Tbsp maple syrup; 1 tsp toasted sesame oil; black pepper, to taste

43 mins

Total time

4

Serving

12

Ingredients

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Ingredients

block firm tofu, pressed cut into 1-inch cubes

pinch of salt

Tbspcooking oil

cloves garlic, finely minced

stalk green onions, sliced divided

teaspoon finely grated fresh ginger

red chili pepper, seeds removed finely diced

lemongrass stalks, bottom white part, thinly sliced

Tbsptamari

Tbspmaple syrup

tsptoasted sesame oil

black pepper, to taste

Directions

Step 1

In a medium nonstick pan over medium heat, add in 1 tablespoon of avocado oil. Once heated, add in the diced tofu along with a pinch of salt and cook, flipping often, until golden brown, about 8 minutes. Remove the tofu from the pan and set aside.

Step 2

Add another tablespoon of oil to the pan. Once heated, add in the garlic, green onions, ginger, red chili, and lemongrass, and cook until the garlic is fragrant and everything has softened, about 3-4 minutes.

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