Ginger Pickled Carrots

Name: Ginger Pickled Carrots
Total time: 25 min
Yield: 5
Ingredients: 1 wt carrot stick; 1 c rice wine vinegar; 1 c honey; 1/4 c water; 1/8 c fresh ginger thinly sliced; 1 tsp ground ginger; 1 tsp onion powder; 1 tsp garlic powder; 2 Tbsp kosher or sea salt

25 mins

Total time

5

Serving

9

Ingredients

Enable cook mode

Ingredients

wtcarrot stick

crice wine vinegar

choney

¹⁄₄

cwater

¹⁄₈

cfresh ginger thinly sliced

tspground ginger

tsponion powder

tspgarlic powder

Tbspkosher or sea salt

Directions

Step 1

Heat vinegar and fresh ginger to a simmer stir in ground ginger, onion powder, garlic powder, salt and sugar until dissolved. Remove from heat.

Step 2

Add water and honey and mix well. Let cool.

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