Baked Turkey egg rolls

1. Cook filling 30 min or so before you plan to roll and bake egg rolls so that it can cool. -heat olive oil in large pan, add in ground Turkey and break apart and brown. -add in Chinese five spice, garlic, and white Parts of green onion. Sauté until garlic and onion become fragrant. -add in diced mushrooms and continue to cook until almost Cooked through -add in cabbage and carrot mix, soy sauce, and sesame oil and cook until Cabbage is wilted. -set aside to cool until you are ready to wrap

Preheat oven to 425. Lay out an egg roll Wrapper and place about 3 tb filling in the middle. Roll the egg rolls and place seam side down on a parchment lined baking sheet. Once all egg rolls are completed, brush each one with olive oil. Bake at 425 for 25 min or until crispy and golden brown. Enjoy with your fav dipping sauces and the green part of the green onion as garnish.