Southern Style Potato Salad

Name: Southern Style Potato Salad
Total time: 65 min
Yield: 10
Ingredients: 2 mm farm egg; 1 1/2 c olive oil; 2 Tbsp dijon mustard (regular yellow mustard is fine); 2 1/8 Tbsp minced garlic; 1/2 c relish; fl oz farm eggs (hard boiled); 1 tsp salt; 1 med onion powder; 1 med garlic powder; 1 med black pepper; 1/2 c minced sweet onion; 1/4 c celery (small dice); 1/4 c green pepper (small dice); 1/4 c garlic scapes (minced); 1/4 c parsley (chopped); 1/4 c scallion (green onion)(chopped on the bias); 4 mg gold or red potato

1 hr(s) 5 mins

Total time

10

Serving

17

Ingredients

Enable cook mode

Ingredients

mmfarm egg

1¹⁄₂

colive oil

Tbspdijon mustard (regular yellow mustard is fine)

2¹⁄₈

Tbspminced garlic

¹⁄₂

crelish

fl ozfarm eggs (hard boiled)

tspsalt

medonion powder

medgarlic powder

medblack pepper

¹⁄₂

cminced sweet onion

¹⁄₄

ccelery (small dice)

¹⁄₄

cgreen pepper (small dice)

¹⁄₄

cgarlic scapes (minced)

¹⁄₄

cparsley (chopped)

¹⁄₄

cscallion (green onion)(chopped on the bias)

mggold or red potato

Directions

Step 1

Dressing-Garlic Dijon Mayo Combine 2 raw eggs in bowl. Add a tbsp of the minced garlic and the Dijon mustard. Begin to whip and slowly add the olive oil until Mayo thickens. Add a tsp of salt, and a dash of pepper, garlic powder and onion powder.

Step 2

Salad- Dice and boil the potatoes until desired tenderness and shock in cold water until completely cool. Tip make sure you salt your water to infuse the flavor. Also dry potatoes very well when done draining on a few paper towels.

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