Tomato Choka

Name: Tomato Choka
Yield: 4
Ingredients: 4 tomato; 3 bnch garlic mashed or thinly sliced; pepper to taste; 1/2 ml onion thinly sliced; 3 Tbsp olive oil or other oil to taste; salt to taste

0 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

tomato

bnchgarlic mashed or thinly sliced

pepper to taste

¹⁄₂

mlonion thinly sliced

Tbspolive oil or other oil to taste

salt to taste

Directions

Step 1

Place tomatoes over an open flame (or under the broiler in the oven) and roast until the skin is charred and the flesh of the tomato is cooked.

Step 2

Remove skin and move to bowl. Mash with fork until it reaches a smooth yet slightly chunky consistency. Add salt to taste and mix in thoroughly.

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