Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Yield: 8
Ingredients: 1 mg tomatillos, husked; 1 tsp minced garlic; 1 serrano chile peppers, minced; 2 Tbsp chopped cilantro; 1 Tbsp chopped fresh oregano; 2 c water; 1/2 c finely chopped onion; 1/2 tsp ground cumin; 1/2 tsp 1 salt, or to taste

0 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

mgtomatillos, husked

tspminced garlic

serrano chile peppers, minced

Tbspchopped cilantro

Tbspchopped fresh oregano

cwater

¹⁄₂

cfinely chopped onion

¹⁄₂

tspground cumin

¹⁄₂

tsp1 salt, or to taste

Directions

Step 1

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.

Step 2

Using a blender, carefully puree the tomatillos and water in batches until smooth.

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