Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Total time: 30 min
Yield: 1
Ingredients: 6 medium tomatillo; 1 serrano or jalapeño pepper ); 2 garlic clove; 1/4 medium yellow onion; 1/4 c chopped cilantro; 1 1/4 tsp to sea salt to taste; 1 1/2 Tbsp extra-virgin olive oil; 1 1/2 Tbsp fresh lime juice

30 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

medium tomatillo

serrano or jalapeño pepper )

garlic clove

¹⁄₄

medium yellow onion

¹⁄₄

cchopped cilantro

1¹⁄₄

tspto sea salt to taste

1¹⁄₂

Tbspextra-virgin olive oil

1¹⁄₂

Tbspfresh lime juice

Directions

Step 1

Preheat the oven to 450°F and line a baking sheet with parchment paper.

Step 2

Remove the husks from the tomatillos and rinse under cool water to remove the stickiness. Place the tomatillos, onion and pepper on the baking sheet, drizzle with the olive oil and a generous pinch of salt and toss. Place the wrapped garlic on the pan. Roast for 15 minutes or until the tomatillos are soft.

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