Creamy Tagliatelle and Kale

Name: Creamy Tagliatelle and Kale
Total time: 25 min
Yield: 4
Ingredients: 1 mg tagliatelle pasta; 1 large bunch kale stems removed leaves chopped; 2 tsp butter; c 1/2-3/4 low sodium vegetable broth; 2 cloves garlic minced; 3/4 c heavy cream; fresh ground pepper; parmesan cheese; 1/2 tsp coarse salt

25 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

mgtagliatelle pasta

large bunch kale stems removed leaves chopped

tspbutter

c1/2-3/4 low sodium vegetable broth

cloves garlic minced

³⁄₄

cheavy cream

fresh ground pepper

parmesan cheese

¹⁄₂

tspcoarse salt

Directions

Step 1

Begin by boiling a large pot of water and cook pasta according to package directions.

Step 2

In the meantime, start the cream sauce by heating a large skillet on medium heat.

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