Slow Cooker Puerco Verde

Name: Slow Cooker Puerco Verde
Total time: 480 min
Yield: 20
Ingredients: 1 large onion, diced; 4 mg pork roast, cut into cubes; 4 jalapeños, diced; 6 cloves garlic, minced; 2 potatoes, peeled cut into 1-1/2 cubes; 3 cups salsa verde; 3 tsp salt; 1 tsp dried oregano

8 hr(s) 0 mins

Total time

20

Serving

8

Ingredients

Enable cook mode

Ingredients

large onion, diced

mgpork roast, cut into cubes

jalapeños, diced

cloves garlic, minced

potatoes, peeled cut into 1-1/2 cubes

cups salsa verde

tspsalt

tspdried oregano

Directions

Step 1

Heat a Dutch oven over medium-high heat. Add pork, fat-side down in a single layer and do not move it for a few minutes, allowing one side to get nice and brown and the fat rendered out. You don’t need to brown all sides unless you want to. I think this method gets the job done in less time. Toss in the onion and saute a few more minutes just to soften it. Transfer to slow cooker and add remaining ingredients. Cook on low for 8-10 hours

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