Coxinha

Name: Coxinha
Total time: 60 min
Yield: 30
Ingredients: 1 Tbsp salt; 2 mg bone-in chicken; 6 c water; 2 Tbsp oil; 1 medium onion, diced small; 6 cloves garlic, minced; 2 Tbsp tomato sauce; 1 Tbsp white vinegar; 1 tsp salt; 2 Tbsp fresh minced parsley; 6 c all-purpose white flour, sifted; 2 egg; 2 c plain breadcrumb; 4 c oil for deep frying; 1/2 tsp black pepper; 1/2 tsp ground cumin

1 hr(s) 0 mins

Total time

30

Serving

16

Ingredients

Enable cook mode

Ingredients

Tbspsalt

mgbone-in chicken

cwater

Tbspoil

medium onion, diced small

cloves garlic, minced

Tbsptomato sauce

Tbspwhite vinegar

tspsalt

Tbspfresh minced parsley

call-purpose white flour, sifted

egg

cplain breadcrumb

coil for deep frying

¹⁄₂

tspblack pepper

¹⁄₂

tspground cumin

Directions

Step 1

To begin, put the chicken in a large pot with the water and tablespoon salt. Cover and place over high heat. Bring to boil, then reduce heat and simmer about 20 minutes until the chicken is cooked through. Remove the chicken from the broth and place in fridge to cool. Save the broth in the pot and set aside.

Step 2

Once chicken is cool enough to handle, remove the skin and bones and discard. Shred the meat very finely, using a knife or a food processor. You should have about 2 cups of meat.

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