Italian Tomato Salad (Marinated Tomato Salad)
10 mins
Total time6
Serving10
IngredientsEnable cook mode
Ingredients
3
beefsteak tomato4
Tbspolive oil2
Tbspred wine vinegarTbsp1⁄2 lemon juice
3
Tbspminced red onion4
large leaves fresh basil1
Tbspdiced fresh parsley1
clove garlictsp1⁄2 fine sea salt
fresh ground pepper
Directions
Step 1
Slice the tomatoes into slices about 1/3 of an inch thick and arrange on a platter with a rim in a single layer.
Step 2
Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.
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