Bruschetta

Name: Bruschetta
Yield: 12
Ingredients: 3/4 tsp kosher salt,; 26 kg roma tomatoes, ); 1 Tbsp balsamic vinegar,; 1 loaf hearty french bread , ); 1/4 c chopped basil ribbons ); 1 1/2 Tbsp minced fresh garlic; 1/2 tsp freshly ground black pepper; 1/4 c extra virgin olive oil; 1/4 c finely shredded parmesan cheese

0 mins

Total time

12

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspkosher salt,

kgroma tomatoes, )

Tbspbalsamic vinegar,

loaf hearty french bread , )

¹⁄₄

cchopped basil ribbons )

1¹⁄₂

Tbspminced fresh garlic

¹⁄₂

tspfreshly ground black pepper

¹⁄₄

cextra virgin olive oil

¹⁄₄

cfinely shredded parmesan cheese

Directions

Step 1

For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.

Step 2

Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.

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