Homemade Egg Rolls

Name: Homemade Egg Rolls
Total time: 30 min
Yield: 12
Ingredients: 3/4 mg ground pork; 2 tsp vegetable oil; salt pepper to taste; 1 tsp minced garlic; 1 tsp minced ginger; 3 c coleslaw mix; 1 Tbsp soy sauce; 1 tsp toasted sesame oil; 12 egg roll wrapper; 1 egg beaten; oil for frying; 1/4 c sliced green onion

30 mins

Total time

12

Serving

12

Ingredients

Enable cook mode

Ingredients

³⁄₄

mgground pork

tspvegetable oil

salt pepper to taste

tspminced garlic

tspminced ginger

ccoleslaw mix

Tbspsoy sauce

tsptoasted sesame oil

egg roll wrapper

egg beaten

oil for frying

¹⁄₄

csliced green onion

Directions

Step 1

Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.

Step 2

Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

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