Novelli's Clam Chowder
0 mins
Total time8
Serving17
IngredientsEnable cook mode
Ingredients
c3.3 of corn starch or little less than a
mghalf of dungeness crab meat
8oz sour cream
3⁄4
tbs black pepper12
kgclam juice4
kgclam base1
medium yellow onion1
tbs italian seasoning1
fl ozhalf half&half1
cof water8oz mayo
6oz shredded parmesan cheese
1⁄4
cbutter1⁄2
cchardonnay11⁄2
mgrusset potato1⁄2
cbutter1⁄2
cgarlicDirections
Step 1
Use two separate pots, in one add half&half and heat medium high (do not boil) add corn starch and whisk well.
Step 2
Base:In the other pot all at once add water, clam juice, clam base, chardonnay, butter, Italian seasoning, pepper, potatoes, and onions. Cook at medium high until potatoes get soft and then add crab meat (or clams if crab is unavailable)
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