Collard Greens

Name: Collard Greens
Yield: 8
Ingredients: 6 bunches collard green; 1 small smoked turkey leg; 2 Tbsp bacon grease; 1 Tbsp chopped garlic; 1 Tbsp salt; 2 tsp hot sauce, such as frank's redhot; 2 crushed chile pod; 1/4 c diced bacon; 1/2 large onion

0 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

bunches collard green

small smoked turkey leg

Tbspbacon grease

Tbspchopped garlic

Tbspsalt

tsphot sauce, such as frank's redhot

crushed chile pod

¹⁄₄

cdiced bacon

¹⁄₂

large onion

Directions

Step 1

Wash the collard greens. Start by folding the collard greens in half and stemming each leaf (remove the large stem in the middle). Then chop the greens into 1-inch pieces.

Step 2

Boil the turkey leg in a large pot filled with 8 cups water for about 1 hour. Then place the greens, bacon, grease, garlic, salt, hot sauce, chiles and onions in the pot. Bring to a boil then simmer for about 3 hours until the turkey leg and greens are tender.

To view this recipe and access thousands of others, sign up for free or, log in