Accra

Name: Accra
Yield: 4
Ingredients: 6 kg salt fish; 1 c all purpose flour; 1 tsp baking powder; 1/2 tsp active dry yeast; 4 Tbsp sweet pepper finely diced; 1 Tbsp pimento finely diced; 2 Tbsp green seasoning; 1 tsp minced garlic; 1/4 c onion finely diced; 1 tsp thyme; 1 tsp brown sugar; 1/2 c water; salt to taste; oil for frying

0 mins

Total time

4

Serving

14

Ingredients

Enable cook mode

Ingredients

kgsalt fish

call purpose flour

tspbaking powder

¹⁄₂

tspactive dry yeast

Tbspsweet pepper finely diced

Tbsppimento finely diced

Tbspgreen seasoning

tspminced garlic

¹⁄₄

conion finely diced

tspthyme

tspbrown sugar

¹⁄₂

cwater

salt to taste

oil for frying

Directions

Step 1

Cut salt fish into pieces, soak/boil to remove excess salt. Transfer to bowl and flake with a fork.

Step 2

Dice peppers, onion, mince garlic.

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