Arancini

Name: Arancini
Yield: 10
Ingredients: 1 mg arborio rice; 1 kg grated pecorino; 1 kg butter, broken into small chunks; 3 mg chopped sirloin; two 28-ounce cans san marzano whole peeled tomatoes, blended; 3 Tbsp dried oregano; 2 Tbsp sugar; 1 Tbsp salt; 1 Tbsp black pepper; 8 kg frozen medium-sized peas, thawed; vegetable oil, for frying; 1 kg fresh mozzarella, cut into strips; 2 eggs, beaten; 2 1/2 kg grated parmesan; 1/2 red onion, chopped; 1/2 c olive oil; 1 1/2 c panko breadcrumb

0 mins

Total time

10

Serving

17

Ingredients

Enable cook mode

Ingredients

mgarborio rice

kggrated pecorino

kgbutter, broken into small chunks

mgchopped sirloin

two 28-ounce cans san marzano whole peeled tomatoes, blended

Tbspdried oregano

Tbspsugar

Tbspsalt

Tbspblack pepper

kgfrozen medium-sized peas, thawed

vegetable oil, for frying

kgfresh mozzarella, cut into strips

eggs, beaten

2¹⁄₂

kggrated parmesan

¹⁄₂

red onion, chopped

¹⁄₂

colive oil

1¹⁄₂

cpanko breadcrumb

Directions

Step 1

For the rice: Bring 12 cups water to a boil and add rice. Reduce the heat and cook until the rice is sticky (a little overdone).

Step 2

Mix the rice with Parmesan, pecorino and butter, then cool.

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