Bub and Pop's French Onion Dip

Name: Bub and Pop's French Onion Dip
Yield: 4
Ingredients: 1 Tbsp grapeseed oil; 1 red onion, finely diced; 1 yellow onion, finely diced; 4 c sour cream; 3 Tbsp salt; 1 tsp ground black pepper; 1 bunch scallions, sliced into 1/4-inch-thick rounds; kettle chips, for serving; 1/2 c dry sherry; 1/2 c dry white wine

0 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

Tbspgrapeseed oil

red onion, finely diced

yellow onion, finely diced

csour cream

Tbspsalt

tspground black pepper

bunch scallions, sliced into 1/4-inch-thick rounds

kettle chips, for serving

¹⁄₂

cdry sherry

¹⁄₂

cdry white wine

Directions

Step 1

Heat the oil in a medium pan set over medium heat. Add half of the red onions and the yellow onions, and saute, stirring, until caramelized, 20 minutes. Add the sherry and wine, and cook, stirring continually, until the liquid reduces completely. Refrigerate until completely cool, 15 to 30 minutes.

Step 2

In a large bowl, add the chilled onions, reserved red onions, sour cream, salt, pepper and scallions. Serve at room temperature with kettle chips.

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