Parmesan Scalloped Potatoes with Spinach

Name: Parmesan Scalloped Potatoes with Spinach
Yield: 1
Ingredients: 3 Tbsp extra-virgin olive oil, divided; 1 small onion, finely chopped; 2 cloves garlic, minced; 3 Tbsp all-purpose flour; 1 mg chopped frozen spinach, thawed; 1 c grated parmesan cheese, divided; 1/4 tsp white or black pepper; 1/2 mg 2 yukon gold potatoes, cut into 1/4-inch slices; 1/2 tsp salt; 1/2 c 2 low-fat milk

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

Tbspextra-virgin olive oil, divided

small onion, finely chopped

cloves garlic, minced

Tbspall-purpose flour

mgchopped frozen spinach, thawed

cgrated parmesan cheese, divided

¹⁄₄

tspwhite or black pepper

¹⁄₂

mg2 yukon gold potatoes, cut into 1/4-inch slices

¹⁄₂

tspsalt

¹⁄₂

c2 low-fat milk

Directions

Step 1

Position racks in upper and lower third of oven; preheat to 425 degrees F.

Step 2

Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, about 20 to 25 minutes.

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