Beer-Battered Onion Rings with Roasted Pepper Aioli

Name: Beer-Battered Onion Rings with Roasted Pepper Aioli
Yield: 1
Ingredients: 1/8 tsp salt; 2 Tbsp canola oil; 1 Tbsp cornstarch; 1/3 c low-fat mayonnaise; 1 c fine yellow cornmeal; 1 large sweet onion, sliced into 1/2-inch-thick rings; canola or olive oil cooking spray; 1 clove garlic, minced; 1/4 c all-purpose flour; 1/2 tsp garlic powder; 1/2 c brown ale; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1/4 c sliced jarred roasted red pepper

0 mins

Total time

1

Serving

14

Ingredients

Enable cook mode

Ingredients

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tspsalt

Tbspcanola oil

Tbspcornstarch

¹⁄₃

clow-fat mayonnaise

cfine yellow cornmeal

large sweet onion, sliced into 1/2-inch-thick rings

canola or olive oil cooking spray

clove garlic, minced

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call-purpose flour

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tspgarlic powder

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cbrown ale

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tspcayenne pepper

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tspsalt

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csliced jarred roasted red pepper

Directions

Step 1

Preheat oven to 450 degrees F. Brush a large rimmed baking sheet with the oil.

Step 2

Whisk flour, cornstarch, garlic powder, cayenne and 1/4 teaspoon salt in a medium bowl. Whisk in ale until combined. Place cornmeal in a shallow bowl. Separate onion slices into rings and dip in the

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