Air-Fryer Sweet Potato Chips
0 mins
Total time1
Serving4
IngredientsEnable cook mode
Ingredients
1
medium sweet potato, , sliced into 1/8-inch-thick rounds1
Tbspcanola oil1⁄4
tspsea salt1⁄4
tspground pepperDirections
Step 1
Place sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels.
Step 2
Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat.
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