Air-Fryer Sweet Potato Chips

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Recipe placeholder

0 mins

Total time

1

Serving

4

Ingredients
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Ingredients

1
medium sweet potato, , sliced into 1/8-inch-thick rounds
1
Tbspcanola oil
1⁄4
tspsea salt
1⁄4
tspground pepper

Directions

Step 1

Place sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels.

Step 2

Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat.
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